Location
I come here after dinner for fishcake skewers, warm broth and a beer. The room is small, but that close, casual atmosphere is part of why I like it.
What I’d order
Start with eomuk—Korean fishcakes—and add mul-tteok, the chewy rice cake skewers. The pot stays warm on a tabletop burner, so I can sip broth between bites.
For a side, I liked the meoktae: dried pollack served with a dipping sauce.
Useful to know
The photographed menu set a five-skewer minimum per person for fishcake-only orders, at ₩2,000 each. Draft beer was ₩5,000. Five skewers and two beers therefore totalled ₩20,000 at those prices.
I’ve waited outside on a busy evening. It has limited seating, so I’d keep the group small. My route was from Sadang Station Exit 8; the menu was in Korean.
More places around Sadang, Isu and Bangbae →
The menu also listed a two-and-a-half-hour seating limit. Check the current conditions when you arrive.
