Restaurants, cafés, markets and late-night bars in Seoul — where I actually ate, with prices, hours and how to order.
Start here — one neighbourhood at a time, with prices, hours and what to order.
A charcoal-grilled roe octopus spot two minutes from Sadang Station, where the creamy spring roe is the whole reason to make the trip.
A tiny, honest fishcake bar near Sadang Station: simmered eomuk skewers, free-refill broth, cold draft beer, and a bill that stays under 15,000 KRW.
A 24-hour army stew spot near Isu Station with house-made bacon and a self-serve spice packet that lets you dial in your own heat.
A quiet charcoal makchang joint in Bangbae where the owner grills for you and a nutty, peanut-buttery dipping sauce steals the show.