— Section

All stories

Hoshi Ramen, Sadang: Tonkotsu and a Serious Spicy Option

This is the kind of place I want after a long day: a rich bowl of ramen, counter seating and a simple meal. I’ve tried the plain tonkotsu and the…

Kukje Electronics Center, Seoul: Figures, Gacha and Hanwoori

My visit to Kukje (Gukje) Electronics Center in Seoul: ninth-floor Hanwoori, figures, gacha photos and directions from Nambu Bus Terminal Station.

Yongyong Seonsaeng, Isu: Volcano Mala Hot Pot

My pick near Isu for a rich mala hot pot and a lively evening with friends. I keep coming back for the broth and the noodles at the end.

Seoul Grand Park: A Lake Walk and a Slow Afternoon

I went expecting crowds, but the space around the lake gave me room to slow down. Walking, stopping for a snack and sitting near the water ended up being enough…

Yajupocha, Sadang: Charcoal-Grilled Roe Octopus

I came for the roe-filled webfoot octopus, and the contrast was the memorable part: smoky, chewy legs and a soft, rich centre.

Maissneundeng, Sadang: Fishcakes and Warm Broth

I come here after dinner for fishcake skewers, warm broth and a beer. The room is small, but that close, casual atmosphere is part of why I like it.

Namsanter, Isu: Bacon Budae Jjigae

I’d come back for the bacon and the bubbling pot of broth. This was a comfortable, straightforward meal near Isu Station, with thicker pieces of bacon than I expected.

Saemgol, Bangbae: Charcoal Makchang and a Memorable Sauce

I’d return for the charcoal-grilled makchang and its dipping sauce. The meat had a springy bite and lightly charred edges; the sauce was rich, nutty and slightly sweet.

Dumulmeori, Yangpyeong: River Views and a Hotdog Stop

The wide river and the trees were enough reason to slow down here. I liked walking by the water without a packed sightseeing plan, then stopping for a hotdog.

New stories,
in your reader.